Success StoryWood Utilization Center Programs: Providing Community and Industry Forest and Wood Training
Wood Utilization Center Programs: Providing Community and Industry Forest and Wood Training
Author: Chad Niman
Planning Unit: Forestry
Major Program: Forest Education: Health, Management, and Utilization
Outcome: Intermediate Outcome
Despite forests and woodlands covering nearly half the land surface of Kentucky, educational programs combining forestry, wood utilization/manufacturing, forest health and related topics are limited.
Community and industry training programs held at the University of Kentucky's Robinson Wood Utilization Center reached over 1,422 people in 2024. According to post survey results participants report large amounts of knowledge gained as many have never thought deeply about the environmental benefits of renewable forest products and their connections to forest and wildlife management.
Over 1,422 participants visited to Wood Utilization Center for a tour or workshop.
Industry trainings held at the Wood Utilization Center saved/earned $10.1 million and contributed significant knowledge transfer through the only wood manufacturing training opportunities available in state and the surrounding region.
Stories by Chad Niman
Small Scale Logging Equipment- Cutting and Moving Logs Using ATV's and Farm Tractors- Wood Recovery- Management Options for Small Wooded Properties
The annual Small Scale Logging Equipment Program showcases several pieces of small equipment options... Read More
Kentucky Quality Hardwoods Inspection and Grading Program
Lumber manufacturing (primary industry) and sales are a significant contributor to the Kentucky econ... Read More
Stories by Forestry

“From The Woods Today” Web Show Launched by UK Forestry and Natural Resources Extension
Kentuckys forests and woodlands provide numerous benefits to the Commonwealth. The more than 12 mill... Read More

From the Woods Today
Forests are tremendously important to the economic and ecological well-being of Kentucky. The state ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment