Success StoryHorse Pasture Evaluation Program
Horse Pasture Evaluation Program
Author: Samuel Smith
Planning Unit: Plant and Soil Sciences
Major Program: Forages
Outcome: Intermediate Outcome
The UK Horse Pasture Evaluation Program had another strong evaluation season during the summer of 2025. This program began in 2005 as part of Equine Programs to develop stronger ties with Kentucky’s horse industry. The program focuses on the following objectives:
• Providing detailed pasture management recommendations to horse farm owners and managers.
• Improving pastureland by increasing forage quality and quantity and reduce the need for stored feeds, such as hay and grain.
• Assessing the potential risk of fescue toxicity for broodmares on pastures.
• Providing undergraduate students with a new appreciation for agriculture and the horse industry.
In 2025 the program conducted 35 full farm evaluations covering over 600 pastures in 7 counties. Farms represented roughly 8,000 farm acres.
The results of this program allowed these farms to improve their pasture management and led to overall higher profitability. Two of these farms are also hosting field day's this summer to showcase their pasture improvements.
Collaborators: S. Ray Smith and Krista Lea
Stories by Plant and Soil Sciences
University of Kentucky Partners with the Kentuckiana Golf Course Superintendents Association and Southeastern Turfgrass Research Center for Turfgrass Field Day
In early July, 60 participants from the turfgrass industry gathered for the first turfgrass field da... Read More
Grain Crop Pest Management Research has Value to Kentucky Farmers
Over half a million acres impacting an estimated $7.1 million. Thats the results from a recent surve... Read More
Stories by Forages

Central Kentucky Hay Contest
Kentucky has long been known for our Bluegrass Pastures and green, rolling hills. We have an abundan... Read More

Union Co Hay Show
Describe the Issue or Situation.Each year the Union Co Extension Office host a hay show during the c... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment