Success StoryLender's Conferences
Lender's Conferences
Author: William Snell
Planning Unit: Agr Economics
Major Program: Ag Marketing
Outcome: Initial Outcome
Several years ago, a need was identified to provide educational programming for agricultural lenders as they operate within the dynamic agricultural environment. Given current profitability challenges, this need has only increased in recent years. The University of Kentucky Department of Agricultural Economics has developed and delivered an educational program for agricultural lenders. Programming is delivered by extension faculty and farm business analysis specialists in the Agricultural Economics Department. The programs are promoted by county extension agents and Farm Business Analysis specialists in each location. By working through these groups, lender’s trainings were offered in Lexington, Owensboro, Hopkinsville, and Mayfield during the winter of 2017 / 2018. A total of 177 individuals attended one of the programs in the four locations. Program topics include the ag macro-economy, policy, trade, livestock, grain, tobacco, and horticulture. This program has been on-going for several years and continues to grow.
Stories by William Snell
Lender's Conferences
Several years ago, a need was identified to provide educational programming for agricultural lenders... Read More
Stories by Agr Economics
New Marketing Curriculum for Commercial Horticulture Producers
In 2017, I led the development of a successful $50,000 grant proposal to the Specialty Crop Block Gr... Read More
Marketing Management
I work with a farm that is going through bankruptcy. Every year we have to submit a plan to the bank... Read More
Stories by Ag Marketing
Lender's Conferences
Several years ago, a need was identified to provide educational programming for agricultural lenders... Read More
Replacement Heifer Sale
Madison County currently has an agriculture economy that is based on beef cattle production. Approxi... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment