Success StoryLeadership Lake Cumberland: Agriculture Day – Bridging Communities Through Understanding
Leadership Lake Cumberland: Agriculture Day – Bridging Communities Through Understanding
Author: Trent Adkins
Planning Unit: Pulaski County CES
Major Program: Community Vitality and Leadership - ANR
Plan of Work: Natural Resources Awareness- NEW
Outcome: Long-Term Outcome
Leadership Lake Cumberland is a professional development program designed to inform and inspire future leaders while addressing the critical issues facing our community. Spanning nine months—from an overnight retreat in April to a graduation celebration in December—participants meet once a month for immersive, day-long sessions focused on key areas such as Business & Technology, Education, Government, and Agriculture.
September: Agriculture Month
Each September, the spotlight turns to Agriculture. This session offers a behind-the-scenes look at the evolution of local agriculture, highlighting both the progress and challenges faced by today’s farming industry. Participants gain firsthand insight into the lives and work of Pulaski County’s dedicated farmers and producers—those who work tirelessly to keep the heritage of agriculture alive and thriving.
More than just a tour, Agriculture Day is an opportunity for meaningful dialogue. It connects community leaders with the agricultural sector, allowing non-farmers to ask questions, better understand the business side of farming, and hear directly from those who make our local food systems work. Likewise, it gives farmers the platform to voice their perspectives and concerns.
This annual event fosters mutual understanding and respect, helping to build common ground between the agricultural community and the broader public. It’s also a chance to showcase some of Pulaski County’s outstanding farming operations and promote their locally grown products to a wider audience.
Leadership Lake Cumberland’s Agriculture Day is more than education—it's connection, collaboration, and community.
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment