Success StoryWork Ready Skills for Youth



Work Ready Skills for Youth

Author: Donna Fryman

Planning Unit: Fleming County CES

Major Program: Real Skills for Everyday Life

Plan of Work: Increasing Community Preparedness Through Increased Knowledge and Planning

Outcome: Intermediate Outcome

Many youth do not learn many of the needed social skills necessary to survive in today’s adult business world.Basic table etiquette is one of those needed skills. /Elementary school teachers realize this need on a daily basis.One school had the Fleming County Extension FCS program host an etiquette class with their 4th grade classroom.

The FCS agent led a presentation with interactive discussion on the basics of table etiquette and manners.This program was followed by an actual practice of the students learning what was shared.   The County Homemakers prepared a three course meal for the students to practice their newly learned skills.   Students were seated at a formal table with real silverware, plates and glasses.  The students were then served a meal.   During the meal they had to practice using their silverware in the right manner, pass food, and conduct appropriate table conversations. Many students were nervous at first, but then felt comfortable. 100% of all the students were able to put good table manners into practice. Their teachers were very pleased with their behavior and how they put into use manners and proper etiquette.  Following the program, each student wrote a thank you note.

One grandparent shared that her Grandson started setting the table every night immediately following the lesson.   He even delivered a handwritten card to the office: His quote: “Thank you for teaching us that class on dinner manners.   I have been setting the table for my whole family. And I had so much fun.”

Another student wrote: “I learned that you should pull out chairs for the women. At our family Thanksgiving I’m going to use good manners. “






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