Success StoryFood Preservation Workshop
Food Preservation Workshop
Author: Leah VanMeter
Planning Unit: Butler County CES
Major Program: Food Preparation and Preservation
Plan of Work: Improving Access to Fresh and Affordable Food
Outcome: Initial Outcome
Butler County Family and Consumer Sciences Extension Agent offered food preservation workshops to a total of 9 participants.100 percent of participants identified research-based methods of home food preservation as a result of the program. 100 percent of participants differentiated between high and low acid foods. 100 percent of participants accurately prepared food products using the pressure canning method of preservation. 100 percent identified signs of unsealed jars and signs of spoilage in home canned foods. A follow-up program is being planned to offer additional food preservation programming.
Stories by Leah VanMeter
Homesteading Program
The Butler County Extension Agents for Agriculture and Family and Consumer Science developed a homes... Read More
Hunters' Night Out
During the 2023 Deer Hunting season, there were reported 141,042 deer harvested in Kentucky by 107,1... Read More
Stories by Butler County CES
Food Preservation Workshop
Butler County Family and Consumer Sciences Extension Agent offered food preservation workshops to a ... Read More
Addressing Food Insecurity Through Education: The Impact of Nutrition Programming at Morgantown Mission Food Pantry
Food insecurity remains a pressing issue in Kentucky, particularly in rural communities where povert... Read More
Stories by Food Preparation and Preservation

Basics of Sourdough
Basics of SourdoughThe popularity of sourdough bread has been growing recently. People want to learn... Read More

Senior Cooking School
Senior Cooking School in Perry CountyI... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment