Issue:
 In Mason County, there is a growing disconnect between youth and the agricultural roots that support their daily lives, especially when it comes to understanding where food comes from. Many young people are unfamiliar with the dairy industry, the role of dairy cows, or how common dairy products are made. This gap in knowledge presents a need for fun, hands-on education that builds agricultural literacy and strengthens appreciation for local farmers and food systems.

Program Description:
 I delivered an engaging dairy education program at both the YMCA and the Boys & Girls Club. The interactive session introduced youth to the basics of the dairy industry, from farm to fridge. Participants learned about dairy cows, how milk is produced, and the variety of products that come from milk—including everyone’s favorite: ice cream! To wrap up the lesson, children participated in a hands-on activity making “ice cream in a bag,” reinforcing their learning through a memorable (and tasty) experience.

Partners:
 This program was made possible through partnerships with the local YMCA and the Boys & Girls Club, who provided access to their facilities and helped gather youth participants. Their staff also supported group management and encouraged youth engagement throughout the session.

Target Audience & Reach:
 The program reached a total of 55 children between the two organizations. Participants ranged in age from 7 to 12 years old and represented a diverse mix of backgrounds. Both boys and girls eagerly engaged in the learning experience, many of whom had never visited a farm or considered where their dairy products came from.

Outcomes:
Initial Outcomes: Youth gained knowledge about dairy cows, the process of milk production, and the variety of dairy products we use daily. They were surprised to learn that items like butter, cheese, and yogurt all come from milk.