NIR Technology Comes to Barren County: A Game Changer for Kentucky Forage Testing

For years, cattle producers have been feeding rations without precise data on the nutritional quality of their hay. Information such as protein levels, fiber content, macronutrients, and micronutrients was often unavailable or delayed, making it difficult to match feed to the specific needs of livestock. That changed in May 2025, when Near Infrared Spectroscopy (NIR) technology became locally available—right here in Glasgow, Barren County.

Previously, hay samples had to be sent out of state for NIR analysis, often at high cost and with long wait times. Now, thanks to this new local access, producers can get accurate results within just a few days. The NIR spectrometer analyzes forage for critical components like protein and fiber, helping producers fine-tune rations based on the nutritional profile of each specific cutting. This is vital, as not all cattle require the same nutrient levels—and feeding appropriately can significantly improve both animal performance and profitability.

Program Launch and Outreach

We officially launched this venture during our May Open House event, which drew nearly 200 attendees. The event also gained strong media attention, with coverage from multiple television and radio stations as well as local newspapers. An estimated 15,000 people were reached through various media outlets in the days surrounding the event, creating immediate awareness and enthusiasm.

Since the launch, hay samples from producers across the Commonwealth have been submitted for testing. We’ve also taken every opportunity to share information at numerous County Cattlemen’s Association meetings. At each meeting, interest has been high—many producers ask how they can get their hay tested and what the results can mean for their operations.

Looking Ahead

This local access to NIR forage analysis is more than just convenient—it’s transformative. It equips farmers with timely, data-driven insights that can improve feed efficiency, increase marketability of hay, and boost cattle performance and profitability. We believe this innovation will not only support the continued success of farmers in Barren County, but also contribute to the broader growth of Kentucky agriculture.

With increasing interest and expanding reach, this program is poised to benefit producers well beyond our region—and we’re just getting started.