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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2017 - Jun 30, 2018


Success StoryGrowing Elderberries



Growing Elderberries

Author: Amanda Sears

Planning Unit: Madison County CES

Major Program: Horticulture, Commercial

Plan of Work: Encourage and Promote Sustainable Agriculture Practices

Outcome: Initial Outcome

Recently, Agriculture and Horticulture Agents across the state began receiving questions regarding growing elderberries as a commercial crop. Based on the increased interest, Dr. Shawn Wright, UK Horticulture Specialist, reached out to the Horticulture Agent in Madison County to host a regional meeting.

Agents across the state advertised the free program that was scheduled for June.

At the meeting, Dr. Wright spoke to the group about production of elderberries. He also discussed native plants that looked similar to elderberries, nutrition and potential health benefits and marketing. Ali Hewett from Kentucky Center for Agriculture and Rural Development (KCARD) talked to the group about programs her organization offers to help farmers such as writing business plans and identifying funding opportunities.

At the end of the meeting, the Agent evaluated the participants and found:

  1. 56% of participants currently grew elderberries.
    1. Number of plants being grown ranged from 10 to 270.
  2. 100% said they learned something during the class that will help them improve their overall elderberry productivity. Broken down by most useful topics (participants checked all that applied)
    1. Site selection: 44%
    2. Pest and disease management: 89%
    3. Harvesting and processing: 44%
    4. Marketing and value added: 44%
    5. Specific topics that helped: raised bed methods, business plan info, irrigation, look-a- like plants, production specifics
  3. When asked the value of the information provided by the class, 89% of participants said they would have been willing to pay over $10 to attend class.
    1. One person said they valued the class at $5000 and another said while the information was valuable but they weren’t sure of the monetary value.





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about 6 years ago by Amanda Sears

The Produce Best Practices Training is a voluntary foodsafety training for produce growers, specific... Read More


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Madison County 4-H has experienced some rapid changes over the course of the last two years. The CES... Read More


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