Food insecurity in Fayette County, Kentucky, is a pressing issue that affects over 33,000 residents, with a notable disparity among children. Approximately 12.8% of children in the county experience food insecurity, higher than the county’s average of 10.3% for the general population. In some neighborhoods these rates are significantly higher.

This problem is multifaceted and has significant implications. For children, inadequate access to nutritious food can lead to developmental and academic challenges.

The root causes of food insecurity in Fayette County are complex. Economic disparities, limited access to affordable and nutritious food, and the prevalence of food deserts—areas with limited access to grocery stores—exacerbate the situation. In Lexington, for instance, many neighborhoods lack nearby supermarkets, forcing residents to rely on convenience stores that often offer unhealthy food options.

To increase access to healthy produce, the Fayette County Horticulture Program hosts an annual event called Growing Community, which focuses on teaching gardening skills. The event is held in food-insecure neighborhoods to reach residents directly where they live.

This year’s event took place at the Marksbury Family Branch of the Lexington Public Library. Extension Master Gardener volunteers led several short lessons on the basics of vegetable gardening. Participants who attended at least four classes received a garden kit containing seeds, vegetable transplants, and our Home Vegetable Gardening Guide.

Family and Consumer Sciences agents collaborated with Supplemental Nutrition Education Program (SNAP-Ed) employees to provide guidance on using fresh produce. They also demonstrated how to make simple salsa using fresh ingredients. Additionally, the Beta Gamma Omega Chapter of Alpha Kappa Alpha Sorority partnered with us to provide snacks and children’s gardening activities.

The program has grown in popularity, with this year’s event reaching 361 people. Returning participants were surveyed about their previous experiences. As a result of the event, 95% reported saving money on groceries, 93% reported an increase in physical activity, and 83% reported consuming more fresh produce.