While still considered “rare” relative to other medical issues in the state, Kentucky is one of the states with the most cases of alpha-gal syndrome in the US, according to the CDC, with some Kentucky counties presenting the highest cases per capita in the country. This condition is developed in some people after a bit from a lone star tick. There is no known treatment for alpha-gal syndrome. Instead, lifestyle changes can be made that help manage and reduce the symptoms. This includes removing all foods from mammalian sources (e.g., beef, pork) as well as ingredients and byproducts derived from mammalian sources. This lifestyle change can seem overwhelming and daunting for those newly diagnosed. Further, tick bite prevention is key in preventing future cases and worsening symptoms in Kentuckians.

To educate Extension clientele about alpha gal syndrome, the Bourbon County Extension Office hosted an in-person watch party for the Living with Alpha Gal-Syndrome statewide webinar on May 29, 2025. This webinar focused on basic information about alpha gal syndrome, symptoms, diagnosis, nutrition and lifestyle management, as well as tick bite prevention. This webinar was hosted at the state level in response to the growing number of questions and concerns received across Kentucky from growers, producers, farmers, and other clientele. (offer context if offered as a collaboration across program areas at the county) five people participated in the in-class watch party (add additional information about location/partnership/demographics here).

At the conclusion of the webinar, four people completed a post-evaluation. Of those surveyed, 100% indicated they could describe alpha-gal syndrome and the common cause and 100% stated they had a better understanding of which foods, ingredients, and products may trigger symptoms.  100% reported they could identify ways to prevent tick bites, while 100% were more aware of strategies to manage daily life with alpha-gal syndrome. Further, 100% acknowledged they plan to use an identified method for tick bite prevention in the future. 100% of participants indicated that they would implement the Plate It Up! Recipes used in the tasting in their regular diet (with or without AGS)!

Three of the five in attendance requested the information for the recorded version of the webinar, so that they could review again at their convenience.  All five participants commented that they learned much more than they ever anticipated!  We were small in numbers but high in compliments of information!