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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2022 - Jun 30, 2023


Success StorySmall Ruminant Boot Camp Field Day Empowers Kentucky Producers



Small Ruminant Boot Camp Field Day Empowers Kentucky Producers

Author: Robert Smith

Planning Unit: Nelson County CES

Major Program: Small Ruminants (includes sheep, goats) and Exotic animals

Plan of Work: Crop and Livestock Management, Marketing, and Education

Outcome: Intermediate Outcome

Over 50 small ruminant producers gathered for the Small Ruminant Boot Camp, an educational event hosted collaboratively by the Washington, Nelson, and Marion County Cooperative Extension offices and the Kentucky Sheep and Goat Development Office. This event provided producers—both new and experienced—with invaluable hands-on training in core small ruminant management practices, including body condition scoring, FAMACHA eye scoring, and lambing and kidding basics.

Kentucky is home to more than 85,000 sheep and goats, according to the USDA, underscoring the importance of targeted education and support for producers in the Commonwealth. The BootCamp aimed to strengthen the skills and knowledge base of producers to improve animal health and operational efficiency across the region.

Participants rotated through interactive stations led by Extension specialists, experienced producers, and veterinarians, where they learned how to assess animal health through body condition scoring and detect parasite burdens using the FAMACHA system. The lambing and kidding workshop highlighted the importance of preparation, proper tools, and neonatal care, equipping producers to reduce losses during critical birthing periods.

The impact of the event was strongly reflected in post-event evaluations. One standout result: 100% of participants reported that they intend to incorporate new management practices into their operations based on what they learned. These included rotational grazing, more selective deworming practices, and improved parasite monitoring through FAMACHA scoring—practices critical for reducing resistance and improving herd health. Furthermore, 96% of participants felt more connected to industry resources and peers, an important step toward building a more collaborative and informed small ruminant community in Kentucky.

The boot camp's success demonstrates the power of practical, field-based learning to equip producers with the tools and confidence they need to thrive. With many attendees indicating they plan to expand or adapt their operations, and 100% believing they can now better manage parasite challenges.






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