Success StoryBuilding Confidence and Skills Through 4-H Baking
Building Confidence and Skills Through 4-H Baking
Author: Lisa Dodson
Planning Unit: McCracken County CES
Major Program: Family and Consumer Science
Plan of Work: McCracken County Residents and Youth Acquiring Life Skills
Outcome: Initial Outcome
Cooking and baking are essential life skills that build confidence, encourage creativity, and promote healthy eating habits. In an effort to equip youth with these skills, the McCracken County 4-H program hosted an eight-session baking class for twelve youth participants, led by a dedicated 4-H volunteer.
Throughout the program, youth engaged in hands-on baking experiences, learning key concepts such as kitchen safety, measuring ingredients accurately, proper mixing techniques, and the science behind baking. Each session focused on a different baked good, including cookies, bread, muffins, and pastries. As the youth progressed, they became more comfortable following recipes, understanding ingredient substitutions, and working independently in the kitchen.
As the participants gained confidence in their skills, many began applying what they learned at home, helping to ease the burden on their parents. Parents shared that their children were baking on their own, preparing snacks, and even helping with meal preparation. One mother expressed her gratitude, saying, "I used to worry about my child using the oven alone, but after this class, I feel confident that they understand kitchen safety and can bake independently. It has been such a help!" The ability to safely and effectively contribute in the kitchen not only strengthened the youths’ skills but also built trust between them and their families.
The impact of this class extended beyond the kitchen. The 4-H volunteer noted the growth in teamwork and problem-solving skills as participants worked together to troubleshoot challenges, such as adjusting baking times and correcting measurement errors.
By the end of the program, 100% of participants demonstrated increased competency in reading and following recipes, and 90% expressed an interest in continuing to bake at home. The success of this class highlights the importance of hands-on learning and the role 4-H plays in developing valuable life skills.
Encouraged by the enthusiasm and progress of the participants, McCracken County 4-H plans to expand its culinary offerings to include advanced baking and cooking classes in the future. Through programs like this, 4-H continues to empower youth with skills they can use for a lifetime.
Stories by Lisa Dodson
Building Confidence and Skills Through 4-H Baking
Cooking and baking are essential life skills that build confidence, encourage creativity, and promot... Read More
4-H Youth Take Center Stage at the County Fair
The McCracken County 4-H youth made an incredible impact during the 2024 4-H division of the county ... Read More
Stories by McCracken County CES

Derby Planting Program
Several of our horticulture programs are full and we have received complaints on how to address this... Read More

Fairy Garden Program
Mrs. Vincent is a homemaker and active volunteer with our Extension Office. She attended my Fairy Ga... Read More
Stories by Family and Consumer Science

Crochet 101
Success Story: Crochet 101 – Introducing Textile Arts to the CommunityIssue:In recent community conv... Read More

4-H Youth- Saying CHEESE to Charcuterie
Thirty enthusiastic young 4-H members, ranging from ages nine to sixteen, were gathered around table... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment