Thirty enthusiastic young 4-H members, ranging from ages nine to sixteen, were gathered around tables filled with colorful ingredients. Today was not just any 4-H meeting; it was the highly anticipated Valentine's Charcuterie Class, and the energy was infectious.

Putting a spin on the more commonly known Valentines Day candy box, the 4-H leader taught the youth about the art and history of Charcuterie. Food presentation, healthy snacking, and a little bit of creativity, all wrapped up in a festive Valentine's theme.

Initially, some of the younger members looked a little overwhelmed by the array of meats, cheeses, fruits, and even a few unexpected additions of chocolates and red velvet covered almonds. Then the room was filled with excitement as the kids collaborated, shared ideas, as they sampled the various foods provided, and even created a heart shaped charcuterie box for them to take home. The youth learned about different types of cheese and how they were aged. Sampling – mozzarella, Colby & Monterey jack, provolone, gouda, muenster, goat cheese, and even a garlic cheese curd that surprised a few taste buds. The strong smell and taste of Gorgonzola cheese was not well received by the youth. The youth tried several types of olives like Spanish and Greek ones. They discovered the sweetness of fruits like raspberries and strawberries which paired perfectly with the saltiness of the cured meats. Prosciutto was a favorite amongst the children. They even learned how to fold salami roses.

Learning the importance of color and texture, and ways to arrange their charcuterie boxes for visual appeal. The real success of the class was not just in the beautiful boxes they created, but in the skills they gained and the confidence they discovered. Learning about food safety and handling, the importance of presentation, and the joy of creating something special with their own hands. No two were alike.

Parents arriving to pick up their children were greeted with beaming smiles and carefully created heart shaped charcuterie boxes. Many expressed their delight at the creativity and effort their kids had put in. One parent even commented, "My daughter has been talking about this all week! I can't believe how excited she was to participate."

The 4-H Valentine's Charcuterie Class was more than just a fun activity; it was a testament to the power of 4-H in fostering creativity, learning, and a sense of accomplishment in young people. It was a delicious success story, one heart-shaped charcuterie box full of tasty meats, cheeses, and fruits. Leaving the young participants with newfound skills and a sweet memory of a Valentine's Day well spent. These young 4-H members not only created beautiful treats, but also cultivated a taste for creativity and learning that would serve them well beyond Valentine's Day.