Carroll County Family and Consumer Sciences Extension Agent and the Carroll County 4-H Youth Development Agent collaborated with administrators and teachers with the Carroll County Middle School to offer the Recipes for Life Program to 140 fifth-grade students. Thirteen volunteers worked with students in a hands-on educational setting to teach important life skills. A pre-test/post-test evaluation was conducted to determine learning outcomes. As a result of the program, students gained the following knowledge and skills.

1. 87% recognized the recommended handwashing steps.
2. 80% identified the importance of using separate cutting boards for meat and fruits and vegetables.
3. 71% identified safe knife handling techniques.
4. 63% identified when to use a meat thermometer.
5. 93% recognized the food groups that comprise MyPlate.

In addition, as a result of attending the Recipes for Life program, students plan to make the following behavior changes:

1. 56% plan to eat more fruits.
2. 63% plan to eat more vegetables.
3. 85% plan to try new foods.

Feedback was collected from school administrators, teachers, and volunteers. Dr. Robin Stephenson, Principal, stated “Thank you so much for inviting our 5^th grade students to the Cooperative Extension Office for Recipes for Life. The students had a great educational experience and were so excited when they returned. Some of the students came directly to my office with their aprons on to tell me what a great time they had cooking. The very next day, several students wore their aprons to school.” One student remarked “I am going to definitely make that banana pudding. It was delicious.” Another student said “I loved tasting from all five food groups. Everything was delicious!” A volunteer, who has worked Recipes for Life for over five years, exclaimed how much they enjoyed seeing the excitement on the children’s faces as they cooked and tried new foods!