Success StoryChildhood Obesity in Kentucky
Childhood Obesity in Kentucky
Author: Robin Burton
Planning Unit: Grayson County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
Childhood Obesity in Kentucky
“In Kentucky, 24.0% of youth ages 10 to 17 have obesity, giving Kentucky a ranking of 50 among the 50 states and D.C., https://stateofchildhoodobesity.org/state-data/?state=ky..” This article also states that 24% of children between the ages of 10-17 are overweight.
Supplying students with more information about what it means to eat healthy food, how it can impact their health and wellbeing into their adulthood is a subject that needs to be highlighted more. And that is exactly what the Nutrition Education Program does.
Recently the NEP Assistant in Grayson County, KY taught 3 fifth grade classrooms, with a total of seventy-three students, a series of six classes using the Professor Popcorn curriculum. This curriculum focuses on healthy snacks, trying new foods and being more physically active.
Students were given a pre and post test to gain insight into their eating and activity habits.
After the series was completed, 55% of students reported drinking less soda and sports drinks. 60% reported eating more vegetables as snacks; 39 % reported tasting more new foods; and 65% reported being more active and having less screen time.
As you can see, the Nutrition Education Program continues to changes the lives of the students in Grayson.
Stories by Robin Burton
Nutrition for Adults with Disabilities
Every individual, regardless of their physical or mental challenges, deserves the chance to improve ... Read More
Stories by Grayson County CES

FitTober Walking Challenge: Building Community and Wellness Through Movement
The FitTober Community Walking Challenge proved to be an outstanding success, engaging 152 registere... Read More

4-H Shooting Sports Hits the Mark
The annual KY 4-H Shooting Sports State Competition, the culminating event for youth participating i... Read More
Stories by Nutrition and Food Systems General
Tasty Tuesdays at S.S.S.
Tasty Tuesdays at S.S.S.Background:Childhood obesity is a growing epidemic in the United States, aff... Read More

Healthy Eating Around the World - Ft. Harrod Area
Food is a cornerstone of culture, shaping traditions, fostering connections, and promoting health wo... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment