In November 2024, FCS Agent, Deana West had the incredible opportunity to work with 20 students from Lawrence County High School’s Culinary Class for a special all-encompassing Thanksgiving program. As the new Family and Consumer Science Extension Agent for Lawrence County, this was one of her first big projects, and she couldn’t have been more excited to teach these teenagers valuable life skills in the kitchen, while also creating lasting memories.

The plan was ambitious: in one day, they would prepare a full Thanksgiving meal, complete with a beautifully set table, and a time of reflection and gratitude. It would take many days of planning and 8 nonstop hours of hard work, but she was confident that the students would rise to the challenge.

Together, they tackled an extensive menu of delicious, homemade dishes. The day began by a demo on prepping a thawed turkey to roast in the oven and a turkey breast to cook in a crockpot. They also made creamy mashed potatoes and turkey gravy from scratch. Other dishes included green beans, mac and cheese casserole, broccoli casserole, corn pudding, rolls, dressing, caramelized baked ham, banana pudding, candy apple salad, pumpkin crumble cake, and freshly baked brownies. The students were even guided as they brewed sweet tea, ensuring the meal would be nothing short of perfect.

As the students worked through each dish, Mrs. West seized the opportunity to teach them important culinary techniques, like how to create a mirepoix base and the art of making gravy. Beyond the technical skills, they discussed employability skills such as teamwork, patience, and how to problem-solve when things didn’t go according to plan—skills that are just as valuable outside of the kitchen.

After the cooking was complete, they moved on to setting the table. Students were taught how to create a welcoming and festive table setting, emphasizing the importance of table etiquette. They practiced using proper utensils, napkins, and placing the food just so. Once the table was set, the students served each other, and everyone sat down together to enjoy the fruits of their labor. Everyone agreed the food was absolutely delicious, and it was an incredible moment of pride for everyone.

As they ate, the room was filled with gratitude. They discussed what each was thankful for and encouraged one another. It was a truly heartwarming moment, seeing these teenagers share their appreciation not only for the meal but also for the teamwork and camaraderie which had built throughout the day.

After the meal, students were tasked with cleaning up the entire kitchen and classroom together. This final step was another lesson in responsibility. The entire process was successful, and the students had grown in so many ways—not just as budding chefs, but as individuals who had learned valuable life skills.

When asked how they felt about the day, their responses made it all worthwhile. One student said, "This has been the best day of school ever." Another proudly declared, "I can now fix this stuff at home." Others marveled at their accomplishments, saying, "I can’t believe we made all of this" and "We learned so much."

Reflecting on the day, it was obvious Mrs. West couldn’t help but feel a deep sense of gratitude for being able to do this work. She states she would always be an educator at heart. She feels passionate about teaching and empowering students, and this program was a perfect reminder of why she loves being a part of Extension. She summed up her thoughts by adding, “This FCS Thanksgiving program was a total success, and I look forward to many more opportunities to create passion and excitement for learning in Lawrence County.”