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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2021 - Jun 30, 2022


Success Story4-H Livestock Club Members Gained Valuable Skills and a Love for Agriculture



4-H Livestock Club Members Gained Valuable Skills and a Love for Agriculture

Author: Lee Ann McCuiston

Planning Unit: Todd County CES

Major Program: Agriculture

Plan of Work: Enhance Life Skills and Build Consumer Awareness

Outcome: Intermediate Outcome

Describe the Issue or Situation.

In 2024, the 4-H Livestock club grew from one member to ten under the leadership of a newly recruited 4-H livestock club leader. In addition, the Extension Office built a brand new livestock/horse arena beside the new office.  When these two items merged, a connection to agriculture happened for 10 Todd County youth and their families.  

Describe the Outreach or Educational Program Response (and Partners, if applicable).

Livestock club members showed sheep at the first Todd County Fair in the new Extension arena and traveled all over the state showing and winning in many of the local and area county fairs. Additionally, under the leadership of Billy Carter and teen leader, Meredith Hampton, the youth won top honors at nearly every county fair they visited; won Grand Champion Hair Sheep at the Kentucky State Fair and won the Herdsman Award proving that this club had the best overall display, the cleanest work area, best kept lambs and the most spirit! 

 Provide the Number and Description(s) of Participants/Target Audience.


Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.

The end of year banquet revealed the following lessons learned throughout their show season: 

100% gained responsibility and commitment in caring for lambs, as regular feeding, grooming, and health checks are essential. 

100% gained patience, perseverance and sportsmanship in dealing with wins and losses and learning curves throughout the summer lamb project.






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