Success StoryDairy Basics: Making Mozzarella Cheese
Dairy Basics: Making Mozzarella Cheese
Author: Megan Gullett
Planning Unit: Russell County CES
Major Program: Food Preparation and Preservation
Plan of Work: Embracing a Healthy Lifestyle
Outcome: Initial Outcome
Describe the Issue or Situation.
Describe the Outreach or Educational Program Response (and Partners, if applicable).
Provide the Number and Description(s) of Participants/Target Audience.
Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.
Stories by Megan Gullett
Russell County's High School Grad's Life Skills Series
Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners,... Read More
Dairy Basics: Making Mozzarella Cheese
Describe the Issue or Situation.Describe the Outreach or Educational Program Response (and Partners,... Read More
Stories by Russell County CES
Developing Culinary Skills in Youth
Life skill development is a benchmark for the 4-H program. Cooking is one of those needed life skill... Read More
Monarch Habitat Restoration: Art with Purpose
As monarch butterflies grow/mature, they feed on milkweed. Over the past few decades, the milkweed p... Read More
Stories by Food Preparation and Preservation
FCS Thanksgiving Program @ LCHS
In November 2024, FCS Agent, Deana West had the incredible opportunity to work with 20 students from... Read More
Food Preservation Summer 2024
There are many reasons that people can—to preserve the foods harvested from home gardens or bought a... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment