Describe the Issue or Situation.

Many producers and consumers of hay don't test their product. Many of those that buy hay don't ask for a test or know how to understand one.

The second annual Central Kentucky Hay Contest was a resounding success, showcasing the dedication and collaboration of agricultural agents, specialists, and producers across 14 counties. A total of 236 hay samples were collected, representing the diverse efforts of local farmers to produce high-quality hay. Agricultural agents spent countless hours collecting these samples, an effort that not only provided crucial data but also strengthened relationships with farmers through valuable one-on-one interactions. The collected samples were meticulously labeled, dried, and processed at the University of Kentucky Spindletop Farm, with agents dedicating additional time to grinding and preparing them for analysis. The hard work was further supported by the expertise of UK forage specialists Dr. Jimmy Henning and Dr. Chris Teutsch, whose involvement brought both technical support and valuable insights to the program.

The program culminated in December with an engaging awards and educational meeting held at the Fayette County Extension Office. Producers gained practical knowledge through presentations on interpreting hay sample results, understanding hay quality, and addressing the unique needs of equine forage. The highlight of the evening was a dynamic panel discussion featuring producers who shared their proven strategies for achieving high-quality hay. This exchange of real-world practices and innovative ideas left a lasting impact on attendees. Post-program surveys revealed that every participant gained new knowledge, reflecting the program's effectiveness in enhancing hay production practices. The Central Kentucky Hay Contest not only celebrated excellence in forage production but also strengthened the community of farmers dedicated to continuous improvement and collaboration.