Success StoryChristmas Candy Class
Christmas Candy Class
Author: Shannon Smith
Planning Unit: Bracken County CES
Major Program: Active Living and Health Promotions General
Plan of Work: Healthy Lifestyles for Bracken County Residents
Outcome: Intermediate Outcome
The Christmas Candy Class offered a festive and educational experience for adults, focusing on the art of candy-making while promoting a balanced approach to holiday indulgence. Participants learned to create a variety of homemade candies, including traditional holiday favorites. Alongside hands-on candy-making skills, attendees engaged in discussions about balancing indulgent treats with healthy choices, emphasizing moderation and mindfulness during the holiday season.
The class provided a fun and interactive environment, allowing participants to explore creativity, build confidence in the kitchen, and develop an appreciation for homemade confections. Participants reported increased knowledge of candy-making techniques and expressed enthusiasm for recreating these treats at home. Many noted they would incorporate the lessons on balance into their holiday celebrations.
Through this class, attendees not only gained practical culinary skills but also fostered a sense of community and enjoyment during the holiday season. This program highlighted the importance of finding joy and balance in holiday traditions.
Stories by Shannon Smith
A Day with Dad
For the second year, the Bracken County Extension Office collaborated with the local Family Resource... Read More
#Adulting, What you need to know
The life of the high school senior is full of “adult” decisions: selecting a college, picking a majo... Read More
Stories by Bracken County CES
A Day with Dad
For the second year, the Bracken County Extension Office collaborated with the local Family Resource... Read More
Cloverbud Camp-First time experience for many
Studies have proven that children involved in educational outside of school are more likely to becom... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment