Success StoryKid's Day at the Farmer's Market
Kid's Day at the Farmer's Market
Author: Carrie Spry
Planning Unit: Clark County CES
Major Program: Local Food Systems
Plan of Work: Horticulture, Livestock, Forages, Agriculture
Outcome: Initial Outcome
"Where does your food come from" is an age old topic that is always in need of being taught to the youth of today. When this topic can be tackled and taught while supporting local farmers, that is a winning opportunity. The Clark County Extension Office joined efforts with the Winchester Clark County Farmers Market to host Kid's Day. Extension offered $10 vouchers to the first 100 kids that were redeemable from each vendor at the Farmers Market. More than 200 youth were in attendance, ,with 100% of the vouchers being handed out, and 95% of the vouchers being redeemed. Youth and their families not only learned about and experienced the local food system, but they also learned about supporting local farmers, community memebers, and even a neighbor. By providing the vouchers and education information at their booth, Extension was able to provide education to youth and their families, while showing support to the local farmers.
Stories by Carrie Spry
Kid's Day at the Farmer's Market
Where does your food come from is an age old topic that is always in need of being taught to the you... Read More
Horticulture In-Service Training
The C1 thru C4 County Extension Agents for Horticulture, in partnership with the University of Kentu... Read More
Stories by Clark County CES
4-H Quilt Camp
Clark County 4-H Agent offered two sessions of a four-day 4-H quilting day camp series this summer t... Read More
Super Star Chef
The Clark County 4-H Youth Development Extension Agents and the Family & Consumer Sciences Extension... Read More
Stories by Local Food Systems
Growing Connections
Due to the recognition of the benefits of local food production there has been an increase in people... Read More
Local produce growers shine at local festival
Downtown Princeton was bustling with activities on Saturday September 7 during the annual Black Patc... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment