Success StoryChristian County Leads the Way in Radon Awareness
Christian County Leads the Way in Radon Awareness
Author: Kelly Jackson
Planning Unit: Christian County CES
Major Program: Health & Wellbeing
Plan of Work: Inspiring the adoption of healthy lifestyle choices to improve overall well-being.
Outcome: Initial Outcome
The Christian County Extension Office partnered with the University of Kentucky College of Nursing and the Pennyrile Area Development District to help more people test their homes for radon. So far, 46 residents have utilized the free test kits. This effort shows how local partnerships can tackle big health risks.
Radon is a natural gas that can’t be seen, smelled, or tasted—but it’s dangerous. It’s the second leading cause of lung cancer in the U.S. The geology of Christian County puts residents at higher risk. Many don’t know their homes may have high radon levels. The only way to know is to test.
Christian County became the first county in Kentucky to offer free radon test kits through its Extension Office. Staff also worked to spread the word—through radio interviews, social media, and newsletters—making testing easy and accessible.
The Kentucky Radon Program plans to expand it to other county Extension offices over the next five years. Meanwhile, Hopkinsville Community College will start training students to fix homes with high radon levels.
Stories by Kelly Jackson
Vegetable Education Outreach
Interest in vegetable gardening, especially among younger generations, has seen a resurgence in rece... Read More
Connecting Gardeners to Local Resources
The Christian County 2030 Vision Plan, prepared by the local Chamber of Commerce, is a plan to guide... Read More
Stories by Christian County CES

How We Touch the Water
Water quality has a deep impact on everyone it touches. In our day-to-day lives we dont give much th... Read More

A Renewed Confidence
Community Gardens are a two fold approach to supporting our local community. From first look, a gard... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment