Success StoryPond Scum 101
Pond Scum 101
Author: Tammy Brewster-Barnes
Planning Unit: Agriculture and Natural Resources Programs
Major Program: Ag Water Quality Program
Outcome: Initial Outcome
Harmful algae blooms (HAB) is a concern for both urban and rural communities. I organized two workshops designed to address this water quality problem. The first workshop was for water quality professionals in which the focus was on environmental factors that contribute to HAB, procedures for sample collection and technology able to help differentiate types of aquatic algae. This workshop's purpose was to education professionals on how to ID algae, when clients call with questions and concerns. The second workshop was a for livestock producers. This was an on-farm workshop where pond management and animal production were discussed. Farmers were presented with research about water quality, average daily gain and alternative water sources for livestock. Both were well attended and received.
Stories by Tammy Brewster-Barnes
Ag Water Quality - colaboration with the KY Dairy Development Council
Many undeserved communities, such as Amish and Mennonite, are found in the KY dairy industry. Three ... Read More
Pond Scum 101
Harmful algae blooms (HAB) is a concern for both urban and rural communities. I organized two worksh... Read More
Stories by Agriculture and Natural Resources Programs
Building Capacity for Watershed Leadership
Members of theSouthern Extension-Research Activity-46 (SERA-46) team identified a need for building ... Read More
Multi-state Water Quality Efforts
Kentuckys 90,000 miles of waterways drain into the Mississippi River, which provides two-thirds of t... Read More
Stories by Ag Water Quality Program
Too Much of A Good Thing
Greenup County has several MS4 communities (Municipal Separate Storm Sewer System)…long name but bas... Read More
Building Capacity for Watershed Leadership
Members of theSouthern Extension-Research Activity-46 (SERA-46) team identified a need for building ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment