Describe the Issue or Situation.

According to the National Survey of Children’s Health, Kentucky ranks No. 2 in number of children who are obese based. The survey used data from 2021 and shows 25.5% of children age 10-17 are obese, well above the nationwide average of 17%.  The Economic Research Service U.S. Department of Agriculture that Kentucky’s prevalence rate of food insecurity is 14.5. Address these issues are essential for a healthier outcome for our youth and 76% of Kentucky’s children do not have physical education daily according to the Cabinet for Health and Family Services.

Describe the Outreach or Educational Program Response (and Partners, if applicable).

In efforts to improve nutrition in the youth of Harrison County. Harrison County 4-H and the Nutrition Education Program partner to form a cooking program. The program consisted of 7 workshops where participants learned healthy snack options, better beverage choices, understanding food labels, and the importance of physical activity in their daily routine. The group met once a month during the school year  at the Harrison County Extension Office. Along with the lessons participants prepared healthy snacks and taste tested new foods.

Provide the Number and Description(s) of Participants/Target Audience

.

The program consisted of 48 youth third grade through fifth grade. At the end of the program year participants improved 63% adding vegetables to their snacks and 52% improved on their intake of fruits. They also increased the frequency of physical activity by 54%.

At the last workshop participant prepared healthy afternoon snacks for their parents to sample. Some adults stated their youth now helped at preparing dinner and snacks at home.

Provide a Statement of Outcomes or Program Impact. Please note that the outcomes statement must use evaluation data to describe the change(s) that occurred in individuals, groups, families, businesses, or in the community because of the program/outreach.