Success StoryFood Preservation Workshops



Food Preservation Workshops

Author: Amanda Dame

Planning Unit: Hopkins County CES

Major Program: Food Preparation and Preservation

Plan of Work: Improving Basic Lifeskills, Well-being, and Quality of Life

Outcome: Initial Outcome

The 2019 Hopkins County Community Assessment revealed that community members rated better food safety practices and better skills for selecting and preparing healthier food as an important need for Hopkins County residents. To address this issue in Hopkins County, the Hopkins County Family, and Consumer Sciences Extension Agent hosted a three-part Food Preservation Series in June and July of 2024. This three-day series class focused on water bath canning, pressure canning, drying, and freezing fresh foods. During each class, participants learned food preservation basics and practiced their new skills of preserving food at the end of class. 

 






Stories by Amanda Dame


Working with FCS Program Councils

about 3 years ago by Amanda Dame

At times Cooperative Extension Agents can struggle with developing ideas to engage program advisory ... Read More


Family and Consumer Sciences Extension supportive network

about 3 years ago by Amanda Dame

The University of Kentucky Cooperative ExtensionServicestrives to provide practical education tocomm... Read More


Stories by Hopkins County CES


Hopkins County Madisonville Fair

Hopkins County Madisonville Fair

about 3 years ago by Katie Mills

During the summer, the Cooperative Extension Hopkins County partners with the Hopkins County Madison... Read More


4-H Grab-N-Go Bags

4-H Grab-N-Go Bags

about 3 years ago by Katie Mills

As Covid-19 continues, we are incorporating new ideas for youth to participate in 4-H and have a hea... Read More