Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryLocal Food Pantry and Nutrition Education



Local Food Pantry and Nutrition Education

Author: Michele Moore

Planning Unit: Butler County CES

Major Program: Nutrition and Food Systems General

Outcome: Initial Outcome

Feeding America.org gives us a glimpse into what food insecurity looks like in America. According to their data Butler County Kentucky has a 17.7 percent food insecurity rate. The Butler County Nutrition Education Program Assistant taught the series Healthy Choices for Every Body at a local food pantry, The Morgantown Mission. The goal was to equip participants with knowledge to help them overcome barriers to food insecurity and acquisition of healthy meals.

Nine participants completed the seven lesson program and achieved remarkable results. 100 percent of those surveyed showed improvement in diet quality by eating more fruits and vegetables or drinking less soda. Furthermore, 100 percent of the participants improved in one or more food resource management practices. These practices include cooking dinner at home, comparing food prices, meal planning or making a shopping list. 

This collaboration between the Butler County Nutrition Education Program and The Morgantown Mission aided in the participants increasing fundamental grocery shopping, money saving knowledge and how to eat healthily on a budget. 







Stories by Michele Moore


Healthy Eating Habits of After School Programming

about 2 months ago by Michele Moore

The 2020-2025 dietary guidelines Healthy Eating Index Score Across Childhood and Adolescences ranks ... Read More


Post Pandemic Healthy High Schools

about 10 months ago by Michele Moore

The CDCs 2021 dietary and physical behaviors survey among high school students concluded that certai... Read More


Stories by Butler County CES


4-H History and Heritage

about 4 days ago by Lloyd Saylor

Butler County 4-H Teen Club Explores American History Through Immersive Educational TravelIn June 20... Read More


4-H Teen Conference

about 4 days ago by Lloyd Saylor

Teen Conference 2025 Success StoryButler Co. was well represented with 1 retiring State Officer, 1 F... Read More


Stories by Nutrition and Food Systems General


Sourdough Basics – A Natural Leavening Bread

Sourdough Basics – A Natural Leavening Bread

about 9 days ago by Megan Gullett

In a time when the demand for healthier, cost-effective food options is on the rise, a series of wor... Read More


The Culinary Journey Across Kentucky Seminar

The Culinary Journey Across Kentucky Seminar

about 29 days ago by Joni Phelps

The culinary history of Kentucky is important for several reasons, as it reflects the states rich cu... Read More