Success StoryEnvironmental stewardship



Environmental stewardship

Author: Jerry Little

Planning Unit: Boyle County CES

Major Program: Beef

Plan of Work: Bests Practices for living and working in the local environment

Outcome: Long-Term Outcome

Livestock production remains a major force in the agriculture economy in Boyle county. A University of Kentucky specialist was on the program for our area forage meeting and he discussed ways of becoming efficient and protecting the environment at the same time, whlie feeding livestock in the winter. As a result of the meeting the ANR agent was contacted by two producers that wanted a farm visit set up with the specialist so they could discuss in  greater depth their feeding operations and how they could do a better job in the winter time. Different ideas were discussed with each producer and plans are being made for feeding pads, fenceline feeders, and better access to water.






Stories by Boyle County CES


Sausage-Making Workshop

Sausage-Making Workshop

about 4 months ago by Joseph Ray

To help the Cooperative Extension Service reach new audiences, the ANR Agent developed a hands-on ed... Read More


Beekeeping 2.0

Beekeeping 2.0

about 4 months ago by Alexis Amorese Sheffield

The Beekeeping 2.0 educational class series, developed in response to community feedback following t... Read More