Author: Joann Lianekhammy
Planning Unit: Family and Consumer Sciences
Major Program: Build Engaged and Empowered Communities – General
Outcome: Initial Outcome
Relevance
The prevalence of adult obesity in Kentucky was 37.7% according to self-reported weight and height data from the 2022 Behavioral Risk Factor Surveillance System. Kentucky is among 22 states with an adult obesity rate greater than 35%. The Centers for Disease Control and Prevention (CDC) highlight this concern noting that prior to 2012, no state had an adult obesity greater than 35%.
Response
A 5-year CDC High Obesity Grant Program (HOP) was awarded to the University of Kentucky (UK) Family & Consumer Sciences Cooperative Extension to implement health interventions in Martin County, one of few Kentucky counties with an obesity prevalence of 40.2%. Martin County faces unique challenges as a rural community including geographic isolation, poverty, and lack of access to resources key to health and well-being. In this final year of the CDC HOP grant, the grant team utilized funding in collaboration with a local faith-based organization to increase the limited food access network in Martin County.
Results
The UK CDC HOP grant team developed a comprehensive manual guiding the organization toward opening a food pantry that would serve the community of Martin County. This manual included informal nutrition policies to be adopted at the pantry as well as other practical information needed in planning for operations. Sustainability was addressed through the development of a food pantry board to diversify responsibilities and accountability. Initial supplies for the pantry (shelves, freezers, etc.) were purchased through the CDC HOP grant, while our community partner supplied over 20 volunteers working an estimated 21 hours towards the opening of the food pantry. The food pantry opened just weeks before the end of the grant period and is still serving the Martin County Community as of July 2024.
Public Value Statement
The goal is to reduce obesity by increasing access to nutritious foods in a community facing many limitations due to their rural, geographic location.
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