Farmer’s Markets play a critical role for in today’s food systems, especially in small communities. They bring urban and rural communities together, while creating economic growth, increasing access to local, fresh, & healthy foods, and supporting food security. USDA data show there are over 8200 Farmer’s Market listed in the National Farmer’s Market Directory nationwide, a 76% increase since 2008. 

     The Beaver Dam Community Farmer’s Market was organized in 2015 and 2023 experienced the most successful yet. Typical retail stores are still experiencing sporadic shortages of meats, fruits and vegetables, at times. But, the Beaver Dam Community Farmer’s Market filled some of the void with locally produced items, as more local citizens look forward to Farmer’s Market days. 

     With this growth, the Extension office’s role increased by becoming more involved in the planning process & providing educational programs to produce growers, such as how to provide eye-appealing products, assisting producers’ in meeting safety/regulatory guidelines, such as GAP and Home-based Micro-processing Training. Publications on gardening, health, nutrition, food safety and recipe cards were distributed to visitors by the Extension Office. 

     The 2023 season saw an average of 16 vendors per marketing day, with a high of 24 vendors, with total receipts of $70, 451, over a 5 month market window. All vendors accept WIC and SFMNP vouchers and one vendor even accepts SNAP, as well as, “Double Dollars” is offered through the market.

     In 2023, vendors offered an extraordinary array of products including a larger variety of farm products, such as, vegetables/fruits, maple syrup, eggs, bread, honey, goat milk products, beef, pork, lamb, fresh flowers, goat milk products, herbs, live daylilies, and salsa. While also incorporating the local Artist Guilds and other local craftsman’s works, such as jewelry, baskets, paintings, crafts and other products.

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