Author: Gregory Comer
Planning Unit: Ohio County CES
Major Program: Nutrition and Food Systems General
Plan of Work: Healthy & Safe Food Prep Methods; Farm-to-table; Farmer's Market; SNAP; Gardening; Food Dollars
Outcome: Intermediate Outcome
Increasing cost of food and access to a consistent supply of nutritious foods has become a challenge across the U.S and Kentucky.
To support Ohio County’s limited resource citizens in attaining nutritious vegetables, the ANR agent again provided garden kits, to the Hartford & Fordsville Food Banks, but also assisted the Senior Citizens Program in Ohio Co. with their raised bed garden, by expanding the number of beds available for produce.
Garden Kits:
The garden kits contained enough seed for a family of four, to grow green beans, zucchini squash, summer squash, cucumbers, and beets. The kits also contained general gardening publications from U.K. & KSU, publications specific for the vegetables & herbs seeds provided, SNAP publications, “Healthy at Home” newsletters, nutrition articles, recipes, and gardening calendars. The kits were distributed to:
Senior Citizens Gardening Program:
ANR agent assisted with expansion of the raised beds – from 6 beds to 10 beds – this year. The raised beds make it easier for participants to work in the garden area. A variety of garden produce is raised, such as beets, tomatoes, green beans, yellow squash, zuchinni squash, onions, cucumbers, broccoli, cabbage and others, Al produce is used in meals prepared v for the Seniors Center meals, which are provided four days a week. The Senior Center participants work with the garden thoughout the summer to care for the produce.
Impacts seen include:
Testimonials from participating garden packet families:
The problem
The educational program response
The participants/target audience
Other partners (if applicable)
Program impact or participant response.
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