Success StoryAcess to Healthy Food



Acess to Healthy Food

Author: Gregory Comer

Planning Unit: Ohio County CES

Major Program: Nutrition and Food Systems General

Plan of Work: Healthy & Safe Food Prep Methods; Farm-to-table; Farmer's Market; SNAP; Gardening; Food Dollars

Outcome: Intermediate Outcome

Increasing cost of food and access to a consistent supply of nutritious foods has become a challenge across the U.S and Kentucky.

 

To support Ohio County’s limited resource citizens in attaining nutritious vegetables, the ANR agent again provided garden kits, to the Hartford & Fordsville Food Banks, but also assisted the Senior Citizens Program in Ohio Co. with their raised bed garden, by expanding the number of beds available for produce.

 

Garden Kits:

The garden kits contained enough seed for a family of four, to grow green beans, zucchini squash, summer squash, cucumbers, and beets. The kits also contained general gardening publications from U.K. & KSU, publications specific for the vegetables & herbs seeds provided, SNAP publications, “Healthy at Home” newsletters, nutrition articles, recipes, and gardening calendars. The kits were distributed to:

  1. Hartford Food Bank – 802 families; 2000 total family members
  2. Fordsville Food Bank – 85 families; 327 total family members

 

Senior Citizens Gardening Program:

ANR agent assisted with expansion of the raised beds – from 6 beds to 10 beds – this year.  The raised beds make it easier for participants to work in the garden area. A variety of garden produce is raised, such as beets, tomatoes, green beans, yellow squash, zuchinni squash, onions, cucumbers, broccoli, cabbage and others, Al produce is used in meals prepared v for the Seniors Center meals, which are provided four days a week. The Senior Center participants work with the garden thoughout the summer to care for the produce. 

  1. Senior Citizens Program – 43 total participants         

         

Impacts seen include:

  1. 25% of families receiving the Food Bank packets, planted a garden for the first time
  2. 70% canned or froze produce for winter consumption 
  3. One family canned 50 pints of pickled cucumbers, 30 jars of squash and 40 jars of green beans to share with 3 other families
  4. All the senior citizens enjoy the process of raising their own food which used in the meals prepared for them.

 

Testimonials from participating garden packet families:

  1. “Having the garden gave us easy access to nutritious vegetables”
  2. “I love going into my backyard to pick my own vegetables, rather than going to the grocery. This way I know they are fresh.”

 

 

The problem


The educational program response


The participants/target audience


Other partners (if applicable)


Program impact or participant response.






Stories by Gregory Comer


"Rinse & Return" Pesticide Container Recycling

about 4 months ago by Gregory Comer

Kentucky farmers purchase hundreds of containers containing pesticides each year. The proper rinsing... Read More


Proper Mineral = Better Animal Health

about 4 months ago by Gregory Comer

Beef cattle require a number of minerals/vitamins for normal bodily maintenance, as well as, for opt... Read More


Stories by Ohio County CES


"Rinse & Return" Pesticide Container Recycling

about 4 months ago by Gregory Comer

Kentucky farmers purchase hundreds of containers containing pesticides each year. The proper rinsing... Read More


Proper Mineral = Better Animal Health

about 4 months ago by Gregory Comer

Beef cattle require a number of minerals/vitamins for normal bodily maintenance, as well as, for opt... Read More


Stories by Nutrition and Food Systems General


LaRue County Farmers Market Continues to Grow with POP Club

LaRue County Farmers Market Continues to Grow with POP Club

about 4 months ago by Marla Stillwell

With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More


Food Preservation and Safe Food Storage

Food Preservation and Safe Food Storage

about 4 months ago by Debra Hixon

July canning classThe problem: On April 20, 2023, the Calloway County Cooperative Extension Council ... Read More