Success StoryGreat participation in the 2023 state poultry BBQ contests



Great participation in the 2023 state poultry BBQ contests

Author: Jacqueline Jacob

Planning Unit: Animal and Food Sciences

Major Program: Family and Consumer Science

Outcome: Initial Outcome

We have had low participation in the state 4-H chicken and turkey barbecue contests, so I started doing day camps in the counties teaching the local 4-Hers the joys of barbecuing poultry products. The result was that for the July 2023 contest, we had a record number of participants in the combined contests – 23. There were 12 juniors (7 doing chicken and 5 doing turkey) and 11 seniors (7 doing chicken and 4 doing turkey). The top seniors represented Kentucky in the national contests. 

 Andrew Mattingly from Marion County won the State Chicken BBQ Contest, even though it was his first time participating in a BBQ contest. As a result, he represented Kentucky in the National Chicken BBQ contest. There were 12 total contestants and Andrew placed third.

 Lance Munday from Montgomery County placed first in the State Turkey BBQ contest. He had competed in the National Chicken BBQ contest two years earlier and placed third. He would have won based on cooking, but the national contest requires an oral presentation as well and he did not prepare very well so only placed third overall. This year he put more effort into the presentation for the turkey contest. His great cooking and presentation resulted in a first-place finish in the national competition. Lance is now attending Eastern Kentucky University. 






Stories by Jacqueline Jacob


Increased web presence for small and backyard flock extension activities

about 5 months ago by Jacqueline Jacob

As part of my extension program with small and backyard poultry owners, I have increased my online p... Read More


Great participation in the 2023 state poultry BBQ contests

about 5 months ago by Jacqueline Jacob

We have had low participation in the state 4-H chicken and turkey barbecue contests, so I started do... Read More


Stories by Animal and Food Sciences


Advanced Post Weaning Value-Added Program (PVAP)

Advanced Post Weaning Value-Added Program (PVAP)

about 5 months ago by Kevin Laurent

Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More


4-H Equine Task Force

4-H Equine Task Force

about 6 months ago by Mary Jane Little

4-H is one of the leading youth clubs across the United States and Canada. 4-H is the most highly re... Read More


Stories by Family and Consumer Science


Insects At The Library

Insects At The Library

about 5 months ago by Joyce Doyle

How many children today are challenged to eat different foods? When asked to provide a program for t... Read More


4-H Babysitting Clinic

4-H Babysitting Clinic

about 5 months ago by Alexandria Brasher

Family Magazine reports that 76% of middle school age youth are babysitting either family members or... Read More