Author: Chad Lee
Planning Unit: Plant and Soil Sciences
Major Program: Grains
Outcome: Intermediate Outcome
Working with one of our partners in the distillation industry for the past decade, we have discussed no-till, minimum till, crop rotations, soil health and related issues. Within the past year, I have witnessed this partner talk about these concepts with peers in the industry. In addition, this partner is working directly with farmers to help capture the story of the benefits to these practices in our grain cropping systems. This dialogue between the distiller and the farmers was not existent when our conversations first began. Watching those relationships strengthen are excellent for all parties involved. We need to repeat this process with other distilleries and farmers.
The Kentucky Corn Growers, Kentucky Soybean Board and Kentucky Small Grain Growers organized a serie... Read More
People from a farm supply company had a farmer who had corn that appeared to be nutrient deficient i... Read More
Grazing AlfalfaRay Smith, Krista Lea, and Jimmy HenningThe UK Forage Group has recently completed a ... Read More
UK Forage Group Establishes Teaching Pastures at Locust Trace AgriScience CenterSpecialists and Staf... Read More