Close Resources

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StorySourdough Basics



Sourdough Basics

Author: Lora Davidson

Planning Unit: Laurel County CES

Major Program: Food Preparation and Preservation

Plan of Work: Developing Life Skills Among Youth and Families

Outcome: Initial Outcome

Our Sourdough Program has achieved remarkable success and outreach, specifically drawing in over 15,000 social media interactions and reaching attendees/contacts from local areas, statewide, and across multiple states. This program was designed to transform novices into proficient bakers and includes a series of meticulously crafted workshops. These cover everything from creating and maintaining a vibrant sourdough starter, mastering advanced kneading techniques and achieving the perfect crust, and the positive health effects that sourdough can provide for diabetics. Currently, roughly 11.6% of all Americans were living with diabetes in 2023. With that information, we focused this program on giving diabetics a wider variety of nutritional options that would benefit their diabetes journey. Per the National Library of Medicine, consumption of whole-grain and sourdough breads is associated with improved glucose homeostasis.

After attending this programming, over 85% of participants have reported baking consistently delicious and aesthetically pleasing loaves, with many surpassing the quality of commercially available breads. Additionally, 60% of participants have gone on to teach others, expanding the program's impact exponentially. This initiative has not only enhanced individual baking skills but has also deepened the community's appreciation for the art and science of sourdough baking.






Stories by Lora Davidson


Bingocize

about 18 days ago by Lora Davidson

Many older adults in our community face challenges related to decreased physical mobility, social is... Read More


Holiday Cooking School

about 3 months ago by Lora Davidson

Strong families are those that create a sense of connection, closeness, emotional safety, security, ... Read More


Stories by Laurel County CES


Laurel County Cultural Arts and Capitol Experience

Laurel County Cultural Arts and Capitol Experience

about 18 days ago by Elizabeth Easley

A survey by the Annenberg Public Policy Center found that one in four youth cannot name the three br... Read More


Bull Breeding Soundness Exams Proves More Successful in Year 2

Bull Breeding Soundness Exams Proves More Successful in Year 2

about 21 days ago by Victor Williams

Bull Breeding Soundness Exams Proves More Successful in Year 2After successful BSE Clinics last year... Read More