The problem

Kentucky maple syrup embodies the essence of local craftsmanship and natural abundance, offering a delightful taste of the Bluegrass State's culinary heritage. From its production process to its diverse culinary applications, Kentucky maple syrup continues to be cherished for its flavor, cultural significance, and economic impact within the region.

In the 20th century, as industrialization and changing agricultural practices took hold, maple syrup production declined in Kentucky as it did in many other regions. However, there has been a recent resurgence of interest in artisanal and small-batch maple syrup production. Many farmers and enthusiasts are rediscovering the rich flavors and traditions associated with locally produced maple syrup, contributing to its revival in the state thanks to the Kentucky Maple Syrup Project ACER Grant.

The educational program response

Over the last few years, Boone County Extension has hosted numerous maple syrup educational programs.  In 2024, Extension hosted five programs at the Boone County Environmental and Nature Center as well as encouraged local businesses to participate in KY Maple Day.  Participants learned the process of producing maple syrup, sampled products that were made from maple syrup, places to purchase locally made syrup, its economic significance, nutritional value and different ways to utilize it in cooking.

The participants/target audience

• Consumers
• landowners
• producers
• families

Other partners

• Boone County Arboretum
• Girl scout troops
• UKY Dept of Forestry
• UKY 4-H
• Local High Schools
• McGlasson Farms

Program impact or participant response.

Over 200 community members participated in these events throughout the county.  Some of the participants returned from previous years to learn better techniques, ask questions and explain hardships and successes they had experienced over the last couple years since coming to their first maple program.

Participants developed a new respect for the maple syrup industry and enjoyed learning about the history and cultural value it holds within the state.

Although some who attend has no interest in processing maple syrup themselves, they did comment a new appreciation for "real" maple syrup and planned to switch from table syrup to real maple syrup as well as look for products that was locally produced.