Success StoryNutrition and Healthy Lifestyle
Nutrition and Healthy Lifestyle
Author: Laura Milburn
Planning Unit: Washington County CES
Major Program: Nurturing Families (general)
Outcome: Intermediate Outcome
Washington County reports that 29% of its residents have some form of hypertension and report being physically unhealthy at least 5 days a month.
(http://www.kentuckyhealthfacts.org/data/location/show.aspx?cat=1%2C2%2C3%2C5%2C8%2C11&loc=115)
To combat these numbers the Washington County Family Consumer Science agent and the SNAP-Ed Program Assistant with the Lincoln Trail Health Department and Washington County Community Education offered a
Nutrition and Healthy Lifestyle course titled Biggest Winner 2017.
Weekly meetings were held over the course of 3 months. This group reached 34 participants, with 76 additional people being reached in the participant’s families. The information taught was based on the ‘Healthy Choices for Everybody’ curriculum.
At the end of the program 94% of participants showed improvement in one or more nutrition practices, i.e. plans meals, makes healthy food choices, prepares food without adding salt, reads nutrition labels or has children eat breakfast.
Stories by Laura Milburn
Healthy Habits Take Root at North Washington County Middle School
At North Washington County Middle School, healthy habits are starting young—and sticking. Through a ... Read More
Healthy Choices, Stronger Recoveries at Isaiah House
At Isaiah House Mens Recovery Center, recovery means more than breaking free from addiction—it means... Read More
Stories by Washington County CES

"Growing Together: The Success of Educational Garden Tours with the Washington County Garden Club"
Educational horticulture day trips with the Washington County Garden Club have proven to be a great ... Read More

Reduce Kitchen Waste With Vermicomposting
Participants in a recent vermicomposting workshop walked away with new skills, greater environmental... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment