Success StoryCooking School



Cooking School

Author: Garrard Coffey

Planning Unit: Rockcastle County CES

Major Program: Local Food Systems

Plan of Work: Nutrition and Food Systems

Outcome: Initial Outcome

During the holiday season, we acknowledge the significance of cooking, nutrition, and food storage in this time of year. In London, KY, the Wilderness Trail Area organized a Holiday Cooking School. The event focused on educating participants in Food Safety & Preservation, featuring instruction from the UK Food Safety and Preservation specialist, Annhall Norris and Stuarto's Olive Oil company conducted food demonstrations which worked alongside the UK Curriculum "Savor the Flavor."

The Holiday Cooking School drew attendees from the eight counties in the Wilderness Trail Area (Bell, Clay, Harlan, Jackson, Laurel, and Whitley), totaling 169 participants and hosting 29 vendors. Post-event feedback revealed that 100% of participants learned safe leftover food storage practices and expressed a commitment to implementing food safety practices in their future cooking and food storage endeavors.

Regarding the "Savor the Flavor" curriculum, 70% of participants reported an enhanced understanding of incorporating common spices into their cooking, blending them together, and integrating them into their food preparation, 68% stated that their comprehension expanded on different types of herbs, ways to incorporate them into their cooking, and common pairings in their dishes, and 97% of evaluated participants indicated that they would change their behavior in using herbs or spices as a result of the "Savor the Flavor" curriculum.






Stories by Garrard Coffey


Agriculture Lunch

about 5 months ago by Garrard Coffey

The Rockcastle Cooperative Extension partnered with the Conservation District, Farm Bureau, Rockcast... Read More


Cooking School

about 5 months ago by Garrard Coffey

During the holiday season, we acknowledge the significance of cooking, nutrition, and food storage i... Read More


Stories by Rockcastle County CES


Cooking up Confidence

Cooking up Confidence

about 5 months ago by Alyssa Cox

According to 2017 data from the State of Obesity website, the obesity rate for children ages 10 to 1... Read More


Growing Leaders at 4-H Camp

Growing Leaders at 4-H Camp

about 5 months ago by Alyssa Cox

A typical 4-day 4-H Camp session offers upwards of 80 hours of direct, uninterrupted contact between... Read More


Stories by Local Food Systems


New Graves County Farmers' Market Kickoff Event Huge Success

New Graves County Farmers' Market Kickoff Event Huge Success

about 4 months ago by Miranda Rudolph

There has been an ongoing issue in Graves County with creating and sustaining a robust Farmers Marke... Read More


Lactobacillus-Fermentation At Home

Lactobacillus-Fermentation At Home

about 5 months ago by James Morgeson

Lactobacillus-fermentation programs were requested and taught not only to Washington County resident... Read More