Success StoryFarmers Market Education Program
Farmers Market Education Program
Author: April Wilhoit
Planning Unit: Fleming County CES
Major Program: Local Food Systems
Plan of Work: Adapting to Changing Agricultural Markets
Outcome: Intermediate Outcome
The Fleming County Farmers Market has set rules for their Market to include mandatory training(s) in addition to the mandatory training for those that accept Farmers Market Nutrition Program monies from Seniors and WIC participants. To provide the needed trainings and education, a five session educational program was planned from February 2024-April 2024.
Folks interested in selling at the local Farmers Market were invited to pre-register for the program. In addition, Farmers Market folks from the Buffalo Trace Area were also invited to register. The topics included: Produce Best Practices Training; Senior/WIC Senior Farmers Market Nutrition Program Training; Liming and Fertilizing My Garden; Basics of Canva to Market Your Farm; and Customer Service with information on Kentucky Proud Program.
The program was offered via Zoom or in person at the Fleming County Extension Office. Some local offices offered some sessions as watch parties at their locations. The topics provided the education and certifications needed for the upcoming Market season. With an average of 25 folks in attendance for each session.

Stories by April Wilhoit

Garden to Table- Plastic Mulching Benefits Local Restaraunt
A local restaurant in Flemingsburg, Kentucky decided to start growing some of the vegetables that th... Read More
Master Cattleman Program
Eight beef producers from Fleming County participated in the 2018 Master Cattleman Program. The coll... Read More
Stories by Fleming County CES

Garden to Table- Plastic Mulching Benefits Local Restaraunt
A local restaurant in Flemingsburg, Kentucky decided to start growing some of the vegetables that th... Read More

Truth and Consequences
To address the variety of substance abuse issues impacting our community, the Fleming County Coopera... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment