Success StoryBetter Process Control School Certification for Kentucky's Value Added Processors and Senior Food Science Students



Better Process Control School Certification for Kentucky's Value Added Processors and Senior Food Science Students

Author: Paul Vijayakumar

Planning Unit: Animal and Food Sciences

Major Program: Local Food Systems

Outcome: Long-Term Outcome

In compliance with mandatory USDA and FDA regulations for the prevention of health problems from low-acid and acidified canned foods, Dr. Paul Priyesh and his colleagues in the Food Systems Innovation Center offer the Better Process Control School to provide certification to supervisors regarding thermal processing systems and acidification and container closure evaluation programs. The UK-FSIC, in partnership with FDA and the KY State Department of Health (DPH) offers the Better Process Control School to provide certification in thermal processing systems and acidification and container closure evaluation programs for small- and medium-sized processors and supervisors from food companies and to help them comply with mandatory USDA and FDA regulations and obtain a commercial license. The DPH Food Safety Branch requires this certification for KY processors and food businesses which intend to sell acidified canned foods at retail chains and grocery stores, especially across state lines. This 2-day training program features an FDA-approved curriculum, and to obtain certification participants must score at least 70% in each of the 8 post-chapter tests. In 2023-2024, six small- to medium-sized food processors/food business owners from KY and three senior food science students successfully completed the workshop and obtained the Better Process Control Certification.






Stories by Animal and Food Sciences


Advanced Post Weaning Value-Added Program (PVAP)

Advanced Post Weaning Value-Added Program (PVAP)

about 3 months ago by Kevin Laurent

Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More


4-H Equine Task Force

4-H Equine Task Force

about 4 months ago by Mary Jane Little

4-H is one of the leading youth clubs across the United States and Canada. 4-H is the most highly re... Read More


Stories by Local Food Systems


New Graves County Farmers' Market Kickoff Event Huge Success

New Graves County Farmers' Market Kickoff Event Huge Success

about 3 months ago by Miranda Rudolph

There has been an ongoing issue in Graves County with creating and sustaining a robust Farmers Marke... Read More


Lactobacillus-Fermentation At Home

Lactobacillus-Fermentation At Home

about 3 months ago by James Morgeson

Lactobacillus-fermentation programs were requested and taught not only to Washington County resident... Read More