Success StoryAgronomy Day
Agronomy Day
Author: Tad Campbell
Planning Unit: Entomology
Major Program: Chemical Management
Plan of Work: Crops and the Environment
Outcome: Intermediate Outcome
With a 2022 estimate of about 78,000 acres of cropland and pasture, Mason County agriculture production remains a vital industry to the community. With the importance of the agronomic focus for agriculture the annual Ohio River Valley Agronomy Day was held in early February. The event is hosted as part of a seven-county group in both Kentucky and Ohio. The multi county event hosted over 40 participants from the area to engage in learning topics centered around weed control strategies for pasture, hay and grain crops, a statewide grain update and expectations for the growing season, and information about new insects that could affect the agriculture community. In addition to the above topics, Kentucky State Police Officer discussed proper load securement and transport laws pertaining to agriculture. Producers had the option to attend a program following the event to obtain the private pesticide applicators certification. One producer stated he was glad to get the information from KSP on how hauling materials is viewed.
Stories by Tad Campbell
Water Conservation Field Day
Conserving water resources is a growing attribute to livestock farms in the area. The Mason County E... Read More
Farm Family Night
The Buffalo Trace Area Extension Services and Maysville Community and Technical College partnered to... Read More
Stories by Entomology
Entomology Program of UK-REC at Princeton Collaborated with Successful Revamp of Critters Day and Hummingbird festival at Land between the Lakes
After two years of interruption two events that take place were completed at the Nature center at La... Read More
Entomology at Princeton in 2022: Rebuilding program after the tornado disaster
Immediately after the tornado that destroyed all the facilities of the Research and Education Center... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment