The problem is that beekeeping has long been a tradition in the Whitley County community, passed down through generations, and is increasingly influenced by modern sources like YouTube videos. While these resources offer a wealth of information, they often lack the scientific rigor needed to ensure the sustainability of beekeeping practices. As a result, many local beekeepers struggle to keep their honeybees alive for more than one season, leading to frustration and economic loss.

The educational program response The Kentucky State University Small Farms Program, led by Laura Rogers, Area Agriculture Agent, recognized these challenges and took proactive steps to address them. I have organized a series of Beginning Beekeeping Programs for the past two years to bridge the gap between traditional methods and scientific knowledge.

I spearheaded the initiative by organizing workshops and training sessions led by experienced beekeepers and entomologists. These sessions covered the fundamentals of bee biology, hive management, disease control, and sustainable practices.

The target audience was new or beginning beekeepers, particularly those from Whitley County, whose poverty rate is 23.5%, significantly higher than the state average of 16.5%. For these individuals, losing a hive of honeybees, which can cost up to $200.00, represents a substantial financial loss and a missed opportunity for sustainable income. With honey-selling at $25.00 per quart, the financial potential is significant. Reports from the community indicate that some beekeepers have gathered up to 10 gallons of honey from six colonies in Whitley County.

Other partners (if applicable) The University of Kentucky Whitley County Extension Office was another partner in this initiative.

Program impact or participant response. The impact of the Kentucky State University Small Farms Program in Whitley County was significant and multifaceted:

Increased Hive Survival and Honey Production: Beekeepers saw an increase in the number of hives surviving the winter and an increase in honey production. One beekeeper expanded from two to ten hives, gathering about four gallons of honey, which he could sell for the first time.

Personal Success Stories: Kimberly Shackleford, a new beekeeper who started with her first hive last year, successfully navigated her hive through its first winter without any problems. She has actively participated in the agricultural community with encouragement and support, taking positions with the Kentucky Women in Agriculture and the Kentucky State Extension Advisory Council. Her enthusiasm and involvement have been inspirational, showcasing the program's broader impact beyond beekeeping.

Conclusion

The Beginning Beekeeping Program is about more than just honeybees. It has reached over 300 individuals in the past two years and continues to grow. The program has opened new doors and fostered new relationships among beekeepers in the region. In collaboration with its partners, the Kentucky State University Small Farms Program has provided a model for sustainable beekeeping and community empowerment, demonstrating that new beekeepers can thrive and contribute significantly to their local economies and ecosystems with the right support.