Success StoryThe University of Maine Meat Cutting School, 2024



The University of Maine Meat Cutting School, 2024

Author: Gregg Rentfrow

Planning Unit: Animal and Food Sciences

Major Program: Agriculture and Extension Leadership Development

Outcome: Long-Term Outcome

I have works with, organized, and taught the University of Maine's Meat Cutting School for the last seven years.  UMaine does not have a meats lab nor an Extension Meats Specialists, therefore, I serve as the unofficial meats specialist for the Pine Tree State as I also help some meat processors when I am in Maine.  The 30 people from Maine, New Hampshire, Massachusetts, North Carolina, and Canada learned to fabricate pork and lamb carcasses, as well as learned about the meats industry and food safety.  Overall the UMaine Meat Cutting School was a success and received positive reviews. 






Stories by Gregg Rentfrow


The Butcher Block

about 1 years ago by Gregg Rentfrow

The Butcher Block in Muhlenberg County is a new meat processor. They need help with the daily operat... Read More


Producing Beef for the Consumer Program

about 1 years ago by Gregg Rentfrow

Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More


Stories by Animal and Food Sciences


Producing Beef for the Consumer

Producing Beef for the Consumer

about 1 years ago by Katherine VanValin

Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More


Eastern National 4-H Horse Championships

Eastern National 4-H Horse Championships

about 1 years ago by Mary Jane Little

The potential for change is a core strength of all youth—a strength that can be built upon. This str... Read More