Success Story2024 Passport Kitchen Program



2024 Passport Kitchen Program

Author: Isaac Hilpp

Planning Unit: 4-H Central Operations

Major Program: Family and Consumer Science

Outcome: Initial Outcome

In our increasingly interconnected world, young people must acquire the knowledge and skills to engage effectively. Local economies now rely more than ever on international resources, and those who thrive in this interconnected economy are adaptable individuals who embrace multiculturalism. Passport Kitchen is a program designed to help young people take their first steps in developing these skills. It not only promotes family mealtime but also fosters life readiness skills. By collaboratively working with individuals from 15 different countries, educational packets were created to explore culture through an interest in foods. After completing the program, 78% of youth reported participating in a multigenerational format, 65% demonstrated a skill they had learned, and 89% could identify positive aspects of cultures beyond their own.






Stories by Isaac Hilpp


4-H Passport Kitchen

4-H Passport Kitchen

about 1 years ago by Isaac Hilpp

The Kentucky 4-H Passport Kitchen program provided 426 young people from Kentucky the opportunity to... Read More


2022 Culinary Challenge Program

2022 Culinary Challenge Program

about 1 years ago by Isaac Hilpp

Warren County YouthThe Culinary Arts field of employment is one that is rapidly expanding. The emplo... Read More


Stories by 4-H Central Operations


Career development through 4-H Drone Project

Career development through 4-H Drone Project

about 11 months ago by Torey Earle

According to the California University of Pennsylvania “Drone Careers” web page, “The Association fo... Read More


Kentucky 4-H Natural Resources and Environmental Sciences Academy - Program Year 2023

Kentucky 4-H Natural Resources and Environmental Sciences Academy - Program Year 2023

about 12 months ago by Ashley Osborne

Todays youth spend less time outdoors than previous generations (Clemonts, 2004; Karsten, 2005; Carv... Read More