In response to the growing trend of youth and adults unsure or unaware of where their food comes from, which includes a 2018 Michigan State University study that stated more than 48% don't seek out information about their food sources, and the growing trend of living a self sustaining life through foraging and hunting, the Garrard County Extension Office staff offered a COOK WILD Program to a registered 50 participants. 

During the event, registered participants were introduced to a variety of wild game options, including duck, beaver, black bear, white-tailed deer, and bullfrog. The line-up of dishes and the researched and developed recipes were provided to the group to broaden the possibility of wild game as a supplemental food source to traditional items found in grocery stores. While being a supplemental food source opened up a world of preparation options, the health benefits of eating locally sourced meats is also a direct benefit of the program. According to the University of Wyoming Extension publication Wild Game: The Other Red Meat, wild game, including deer, is an excellent source of protein, B Vitamins, and minerals (Zinc and Iron). 

Following the meal, the Garrard County 4-H Youth Development Agent led a show-and-tell on native Kentucky mammals. The discussion focused on the natural history, farm-related problems associated with native animals, habitat, reproduction, distinction status, and management through hunting or trapping. 

The program was well-received and should be an annual opportunity to introduce new healthy and available food options to local residents. According to one of our registered participants and a local meat supplier, she said, "We had a great time last night. Garrard County Extension did an amazing job on the food." Continued opportunities to develop connections between people and their food are being developed, but the COOK WILD Program will continue to be a primary focus, as an Extension Staff.