Success StoryProduce Best Practices Training Ensures safe Food Supply
Produce Best Practices Training Ensures safe Food Supply
Author: Roger "Darrell" Simpson
Planning Unit: Muhlenberg County CES
Major Program: Local Food Systems
Plan of Work: Planning for the Family and Farm
Outcome: Initial Outcome
The problem: Food producers are responsible for producing safe and wholesome produce.
The educational program response: Five Produce Best Practice Trainings were held to educate producers on food safety.
The participants/target audience: Farmers Market vendors .
Other partners (if applicable) NA
Program impact or participant response. Sixteen Farmers Market vendors completed the Produce Best Practices certification training, passed the test and received their PBPT diploma.
Stories by Roger "Darrell" Simpson
Agriculture Leadership Makes a Difference
Describe the Issue or Situation.The problem: Agriculture, like any industry needs leaders to promote... Read More
Improving Reproduction of the Beef Herd Through Proper Nutrition
Describe the Issue or Situation. Increasing conception rates and ultimately the number of calves bor... Read More
Stories by Muhlenberg County CES
Tot Time
Tot Time was a new program designed to support young children in preparing for kindergarten by enhan... Read More
Holly Jolly Bash
Participating as a vendor at Longest Elementary Schools Holly Jolly Bash was an incredibly rewarding... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment