In Lawrence County, Kentucky, a group of 14 youths participated in the 4-H Country Ham Project that is aimed to connect them with the state's rich tradition of country ham production, a craft deeply rooted in Kentucky's history. Kentucky has been synonymous with country ham since the early 19th century, with the state's unique climate providing the perfect conditions for curing and aging ham, a process that gives it its distinctive flavor.

This year, the 4-H participants undertook the meticulous process of curing their own country hams, a skill that not only taught them about food preservation but also about patience and dedication. Their efforts were showcased at the Lawrence County Fair's livestock auction, where the hams they produced were sold, with the highest bid reaching $450. This not only highlighted the economic value of traditional skills but also reinforced the importance of agriculture in the community.

Following their success at the county fair, the youths presented their hams and shared their knowledge through speeches at the state fair, competing in a broader arena that celebrated Kentucky's longstanding country ham tradition. This program not only kept alive a piece of Kentucky's culinary heritage but also fostered a sense of pride and accomplishment among the participants, ensuring that the art of country ham curing is passed on to future generations.