Success StoryMoving Toward Good Nutrition in Recovery
Moving Toward Good Nutrition in Recovery
Author: Sandra Kennedy
Planning Unit: Clark County CES
Major Program: Nutrition and Food Systems General
Outcome: Long-Term Outcome
Getting the proper nutrition in a recovery center can be difficult when you can’t
choose the foods that you eat. Having restrictions can take a toll on the body as a
whole. Healthy Choices for Your Recovering Body is a curriculum developed by the
Nutrition Education Program and the Family and Consumer Sciences Extension
Program at the University of Kentucky Cooperative Extension Service. This
program was offered at the Recovery Center in Clark County for both the men and
women groups.
After assessing the basic nutritional needs of the clientele, a plan was introduced to
enhance the healing process from years of past use.
The participants at the center became more interested in the program immediately
after the lesson, “Moving Toward Good Nutrition”. They learned the benefits of
balanced meals, and adding more physical activity to help build back muscles that
were weakened by drug use over time.
After the curriculum lessons were taught, 24 participants commented on the
reaction of having adequate nutrition really helped them understand that what you
put into your body will have a lasting impact on your overall health and recovery.
As they move on from recovery into sober living, they will take with them tools that
will help them keep their sobriety moving forward.
Stories by Sandra Kennedy
Teaching Diverse Audiences with Teen Cuisine
The Migrant Education Director contacted the Senior Nutrition EducationProgram Assistant in search o... Read More
Moving Toward Good Nutrition in Recovery
Getting the proper nutrition in a recovery center can be difficult when you cantchoose the foods tha... Read More
Stories by Clark County CES
4-H Capitol Experience
In a 2016 survey by the Annenberg Public Policy Center, one in four youth were unable to name the th... Read More
4-H Summit 2024
4-H Summit 2024James Patrick Allen: 4-H Extension SpecialistMiddle school is a crucial period for yo... Read More
Stories by Nutrition and Food Systems General
LaRue County Farmers Market Continues to Grow with POP Club
With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More
Food Preservation and Safe Food Storage
July canning classThe problem: On April 20, 2023, the Calloway County Cooperative Extension Council ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment