Success StoryA Harvest of Safety



A Harvest of Safety

Author: Ruth Kirk

Planning Unit: Lawrence County CES

Major Program: Nutrition and Food Systems General

Outcome: Initial Outcome

The Nutrition Education Program Senior Assistant was selected to participate in a pilot program “Healthy Holiday Meals on a Thrifty Budget”. The NEP Senior Assistant partnered with Fallsburg Elementary School, Blaine Elementary School, Louisa East/West Elementary School, and Lawrence County Middle & High School Family Resource Youth Service Coordinators (FRYSC) to assist with handouts and delivery of the 100 Thanksgiving Baskets for low-income Lawrence County families. One of the components of the pilot included a food safety component “Roasted Turkey Guide”, which each participant received a copy of in each food basket. Each guide shows how to safely store and thaw a turkey, separate raw turkey from other foods to help prevent cross-contamination, roasting/cooking a turkey, and how to use turkey leftovers with delicious recipes.






Stories by Ruth Kirk


Enjoying More Fruits and Vegetables

Enjoying More Fruits and Vegetables

about 6 years ago by Ruth Kirk

The Lawrence County Nutrition Education Program (NEP) assistants promoted the importance of eating f... Read More


Blaine Parent Nutrition Education Course

about 6 years ago by Ruth Kirk

Overweight and obesity rates continue to be a growing problem in Lawrence County, Kentucky as identi... Read More


Stories by Lawrence County CES


Family Fishing Day

Family Fishing Day

about 5 years ago by Alivia Faris

According to research from the Centers for Disease Control and Preventionchildrens mental health is ... Read More


Lawrence County Farmer's Market

Lawrence County Farmer's Market

about 5 years ago by Laura Maggard

The Lawrence County Farmers Market has been around for many years. It has provided the residents of ... Read More