Success StoryLEAP with Primary



LEAP with Primary

Author: Danielle Fairchild

Planning Unit: Lawrence County CES

Major Program: Nutrition and Food Systems General

Outcome: Intermediate Outcome

The Lawrence County Nutrition Education Program (NEP) Senior Assistant partnered with the Louisa West Elementary School to provide the LEAP program with Kindergarten and 1st grade students. LEAP program is designed to help children learn healthy behaviors at a young age. The NEP Senior Assistant was able to read a story and provide a healthy snack related to the storybook to each class. All the students enjoyed the story books and were able to test on each of the books for accelerated reader points.

There was a total of 113 students that participated. Each student was given a pre and post survey. According to the evaluation results overall the improvement was 97% of students improved in one or more core areas. 89% of students improved knowledge or skill related to handling food safely, 89% of students improved in washing their hands before eating and 52% of students improved in kids being active.

 






Stories by Danielle Fairchild


LEAP with Primary

about 9 months ago by Danielle Fairchild

The Lawrence County Nutrition Education Program (NEP) Senior Assistant partnered with the Louisa Wes... Read More


Fall Lessons with Fallsburg Parents

about 9 months ago by Danielle Fairchild

The Lawrence County Nutrition Education Program (NEP) Senior Assistant partnered with the Fallsburg ... Read More


Stories by Lawrence County CES


Inspiring Creativity and Skill Development through School 4-H Project Days

Inspiring Creativity and Skill Development through School 4-H Project Days

about 5 months ago by Maelyn Dotson

The School 4-H Project Days at Louisa East Elementary and Blaine Elementary School proved to be a re... Read More


Celebrating a Century: 100th Annual 4-H Teen Conference

Celebrating a Century: 100th Annual 4-H Teen Conference

about 5 months ago by Maelyn Dotson

The 100th Annual 4-H Teen Conference took place at the University of Kentucky from June 11th to 14th... Read More


Stories by Nutrition and Food Systems General


LaRue County Farmers Market Continues to Grow with POP Club

LaRue County Farmers Market Continues to Grow with POP Club

about 4 months ago by Marla Stillwell

With an overall food insecurity rate of 12.9% in LaRue County, the percentage of food insecurities a... Read More


Food Preservation and Safe Food Storage

Food Preservation and Safe Food Storage

about 4 months ago by Debra Hixon

July canning classThe problem: On April 20, 2023, the Calloway County Cooperative Extension Council ... Read More